Hotel Management Module: Restaurant and Menu Management

Tigernix Restaurant and Menu Management module is specialised in allowing the restaurant to keep track of the client demands and streamline the services of your restaurant- no client will have…

TigernixHMS offers menu management module to track and manage food orders, manage food stock and create alerts to replenish stocks when needed. This module is also useful for planning your restaurant menu as it suggests the popular and the most frequently ordered dishes in your hotel.

Guests’ feedback on their meal preferences can be used by chefs and restaurant managers to plan the forthcoming menus without depending on restaurant management software.

Basic Functions

  • Management of food types
  • Management of foods
  • Management of procurement of food


  • Food categories
  • Food stocking method
  • Unit of measurement
  • Chef in charge of Menu
  • Purchase and Sales tax management
  • Selling price management for invoice
  • Food descriptions for sales, purchase and internal.
  • Food supplier management


  • Multi-lingual.
  • Multi-price list.


  • Reminder function based on the customer’s preference.
  • Quick zoom on related links.
  • Functions of ‘click and relate’ easy navigation.


  • Integration with invoice module

Total Flexibility

  • All the screens are customizable (seizure, lists, states, search and more)
  • Fine management of rights and user’s menu.
  • Possible adaptation of all the resources of the enterprise.
  • Direct access through the Internet.
  • Process configuration and possible alerts.
  • Integrated request system.
  • Extensible via numerous optional modules.
  • Personalized process.

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